Savannah Vallier
Based in Derry, NH

Savannah Vallier
Home & Mobile Processing

Custom poultry, small stock, and wild game processing serving Southern New Hampshire.

Text to Book / Inquire: 603-921-6351

Text is fastest — include animal type, quantity & preferred date.

Two Ways We Work

Choose the option that fits your operation.

On-Site Drop-Off
Derry, NH

  • Walk-in cooler available on-site for cold hanging & aging
  • Flexible drop-off and pick-up scheduling
  • Convenient for local homesteads and hunters

Mobile On-Farm Processing

  • Fully equipped mobile trailer with commercial scalder & rotary plucker
  • All processing gear brought directly to your farm or homestead
  • Ideal for larger batches and remote locations

Covered Animals

Poultry, wild game, and small livestock — custom processed to your specs.

Poultry

  • Chickens — broilers, spent hens
  • Turkeys
  • Ducks & geese

Commercial scalder and rotary plucker on trailer for efficient processing.

Wild Game

  • Deer — field-dressed drop-off only

Skinning, butchering, and packaging included. Animal must be properly field-dressed and cooled before arrival.

Small Livestock

  • Goats
  • Sheep / lambs
  • Rabbits

Custom cuts, vacuum-seal or shrink-bag, whole carcass or parted.

Packaging Options

Vacuum-Sealed Longest freezer life, preferred for storage
Shrink-Bagged Traditional market-style wrap
Whole Carcass As-is for roasting or further processing
Parted Cuts Breasts, thighs, legs, wings — your choice
Ground Bulk or patties, custom blends available

Policies & Requirements

Minimum Order Requirements

  • Mobile on-farm: Minimum 15–20 birds (or combined minimum fee applies)
  • Drop-off: No minimum — single birds and small batches welcome
  • Large livestock: Minimum 1 head for sheep/goats; no minimum for deer

Animal Condition at Arrival

  • Poultry/Small Livestock: Must be healthy and live for mobile slaughter
  • Deer (wild game): Properly field-dressed and cooled before drop-off
  • Rabbits: Live and healthy on arrival

Scheduling & Lead Times

  • Advance booking is strongly recommended — especially for fall deer season and pre-holiday turkeys
  • Seasonal slots fill quickly; text early to secure your date
  • Drop-off hours vary by season — we'll confirm your window when you book

Pricing & Booking Guide

Transparent pricing — starting-at estimates for planning.

Animal / Service
Starting At
Notes
Chicken (broiler)
$5.00 / bird
Includes slaughter, scald, pluck, eviscerate, chill
Turkey
$15.00 / bird
Same process; larger bird, more handling
Duck / Goose
$8.00 / bird
Dry-pluck or skin option available
Sheep / Goat
$75.00 / head
Slaughter, skin, butcher, wrap
Rabbit
$10.00 / head
Whole or parted, skin-on or skin-off
Deer
$0.75 / lb
hanging weight
Skinning, butchering, cutting, wrapping. Field-dressed only.
Mobile Travel Fee
Varies
Outside Derry radius; based on distance and batch size

How to Book — Three Simple Steps

  1. Text us at 603-921-6351 with your animal type, quantity, and preferred date.
  2. We confirm your drop-off time in Derry or mobile arrival window.
  3. Pick up your cut, packaged, and labeled meat — ready for freezer or table.