Custom poultry, small stock, and wild game processing serving Southern New Hampshire.
Text to Book / Inquire: 603-921-6351Text is fastest — include animal type, quantity & preferred date.
Choose the option that fits your operation.
Poultry, wild game, and small livestock — custom processed to your specs.
Commercial scalder and rotary plucker on trailer for efficient processing.
Skinning, butchering, and packaging included. Animal must be properly field-dressed before arrival.
Custom cuts, vacuum-seal or shrink-bag, whole carcass or parted.
Every package is labeled with weight, cut, and date — so your freezer stays organized. Pick the option that matches how you’ll use the meat.
Freezer-life estimates assume proper vacuum-seal or shrink-wrap stored at a consistent 0°F. Actual results vary by freezer and handling.
A little preparation goes a long way — here’s what to do ahead of time so everything runs smoothly.
Quick answers to the questions we hear most often.
We always recommend booking as far ahead as you can — but here are some specifics to keep in mind:
Field-dressed means the animal has been gutted in the field and handled properly to ensure no decomposition, but the hide is still on. For deer drop-off, we require:
Yes — we process spent (old) layer hens. A few things to be aware of:
No problem at all. We have a walk-in cooler available on-site and can hold your finished meat for 24–48 hours after processing.
Just coordinate your drop-off and pick-up timing when you book so we know when to expect you.
We operate under custom-exempt regulations as defined by New Hampshire law and USDA FSIS guidelines. This means:
If you're looking to purchase meat, ask around at local farms — many of our customers raise animals and are happy to sell freezer space.
We accept the following payment methods:
Payment is due at pickup. We'll confirm the total when we text you that your order is ready.
Transparent, set pricing for drop-off, mobile, and add-ons.
Whole bird, shrink-wrapped, weighed, with a generic label. Air-chilled — no ice or water baths. Finished meat rests in our walk-in cooler until pickup.
$70 minimum setup fee applies · air-chill resting $5/day · 24 hrs in the cooler recommended before freezing for best quality.
On-farm processing with our fully equipped trailer. Please ensure birds are fasted (water fine) since the evening before and confined by arrival — if not possible, we may request help gathering them.